Irwin's Bakery - Recipes

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  Nutty Krust Stuffing Recipe

Ingredients

400gms Nutty Krust Crumbs

2 Medium Onion (finely chopped)

2 Tomatoes (finely chopped)

120gms Pork Sausage Meat

100gms Butter

100gms Olive Oil

½ tsp Salt

½ tsp Parsley

1 tsp Dried Thyme

2 tsp Dried Sage

½ tsp Black Pepper

Method

Fry tomatoes and  onion  in frying pan with butter and oil until lightly brown.

Add sausage meat and continue to fry, add ½ Nutty Krust breadcrumbs and fry lightly.

Turn into a large bowl and mix in remaining ingredients.