Irwin's Bakery - Recipes

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  Brown Soda and Baileys Ice Cream

Ingredients:

• 135g Rankin Selection Brown Soda Bread Crumbs
• 60g Soft Brown Sugar
• 2 Egg Yolks
• 50g Caster Sugar
• 300mls Fresh Double Cream
• 100mls Full Cream Milk
• 40mls Bailey's Cream Liquor
• 1tsp Vanilla Essence

Method:

Mix together brown sugar and crumbs -spread on baking sheet, bake until sugar is caramelised and allow to cool.

Whisk the egg yolks and sugar until light. Bring cream and milk to the boil and whisk into yolk and sugar mixture. Cook gently until mixture thickens slightly. Remove from heat and allow to cool. Once cooled, add the Bailey's and vanilla. Pour into a shallow tray and freeze until slushy. Whisk until smooth, add breadcrumbs and return to the freezer.