IRWIN'S HI FIBRE SOFT BROWN PAN 800G
Type
Brand
Summary
Irwin's most popular soft brown loaf, made with 'lo salt' and also contains folic acid. Fibre contributes to healthy digestion and helps weight control. It can also help protect against some cancers (including bowel cancer) and can reduce the risk of heart disease as part of a calorie controlled diet.
Ingredients
Wheat flour, Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Fibre, Salt, Emulsifiers (E472(e), E481), Potassium Chloride, Preservative (E282), Flour Treatment Agent (E300), Folic Acid.
INCLUSION: Wheat (Gluten)
 ADDED FOLIC ACID |  |
 HOME FREEZINGFreeze on day of purchase. Use within 1 mth. Defrost in a cool dry place for 2 hours |  SUITABLE VEGETARIANSContains Wheat and Yeast. |
Nutritional Information
| Typical Composition | 100g (3.5oz) provides | 2 slices (76g) provides |
| Energy | 878kJ/207kcal | 667kJ/157kcal |
| Protein | 10.3g | 7.8g |
| Carbohydrate of which sugars | 40.7g 2.2g | 30.9g 1.7g |
| Fat of which saturates mono-unsaturates polyunsaturates | 0.3g 0.1g 0.1g 0.1g | 0.2g 0.1g 0.1g 0.1g |
| Fibre | 6.2g | 4.7g |
| Sodium | 0.3g | 0.2g |
| Folic Acid | 250μg | 190μg |
A serving of 76g provides the equivalent of 0.5g of salt
