IRWIN'S IRISH POTATO FARLS
Type
Brand
Summary
Irwin's potato farls are a traditional potato bread made from real potato flakes, flour and salt and shaped into rectangular slices and cooked on a hot plate. Such bread is also known in Northern Ireland as 'fadge' or 'slims'.
Irwin's Irish Potato Farls Recipes
This bread originates in the late 19th Century as a means of making use of mashed potato left overs, the potato being a staple part of the Northern Irish diet.
Potato bread is most commonly eaten at breakfast time as part of a traditional Ulster Fry. It's also delicious toasted and smothered with butter.
Ingredients
Partially Reconstituted Dried Potato, Wheat Flour, Vegetable Oil and Hydrogenated Vegetable Oil, Salt, Preservatives (E282, E202), Emulsifier (E471), Stabiliser (E450 (a)), Colour (E160 (a)).
Nutritional Information - Typical Composition 100g (3.5oz) provides: Energy 715kJ/169kcal, Protein 3.1g, Carbohydrate 35.9g, Fat 1.4g
 SUITABLE FOR HOME FREEZING |  SUITABLE FOR VEGETARIANSContains Wheat and Potato. This product is yeast, sugar and egg free. |
