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Slow Baked for a fuller flavour. Delicious toasted.
Rankin Selection Irish Batch
Rankin Selection traditional Irish batch loaf is baked on the sole of the oven to give a distinctive hard crust. Batched to give a beautifully soft textured centre and a fuller flavour.
Ingredients
Wheat flour, Water, Yeast, Salt, Soya Flour, Emulsifiers (E472(e), E471, E481), Preservatives (E282, E200), Dextrose, Vegetable Fat, Flour Treatment Agent (E300).
Nutritional Information
| Energy | 1024kJ / 242kcal |
| Protein | 9.51g |
| Carbohydrate of which sugars | 49.8g 2.9g |
| Fat of which saturates mono-unsaturates polyunsaturates | 1.3g 0.2g 0.6g 0.6g |
| Fibre | 3.5g |
| Sodium | 0.34g |