4 Pancakes
Ingredients
Wheat Flour, Buttermilk (31%), Egg, Sugar, Partially Inverted Refined Syrup, Vegetable oil, Raising Agents (E450(a), E500), Wheat flour, Humectant( E422), Salt, Emulsifiers (E471,E470(a)), Preservative (E202),Colour (E160a), Flavouring
Allergies: contains Wheat (Gluten), Milk, Egg
Nutritional Information
| Typical Composition | Per 100g Provides | Per Pancake (approx 40g) Provides |
| Energy | 1084 kJ / 257 kCal | 434 kJ / 103 kCal |
| Protein | 5.5g | 2.2g |
Carbohydrate of which sugars | 47.4g 20.3g | 19.0g 8.1g |
Fat of which saturates mono-unsaturates | 4.4g 0.6g 2.4g | 1.8g 0.2g 1.0g |
| Fibre | 2.7g | 1.1g |
| Sodium | 0.5g | 0.2g |
| Equivalent of Salt | 1.25g | 0.5g |