Very similar to the Brown Soda, except the flour that is used is ground by a stone mill resulting in a finer flour and bread. The product makes a superb base for open sandwiches.
Buttermilk (48%), Stoneground Flour (43%), Sugar, Vegetable Oil, Calcium Carbonate, Raising Agent (Sodium Bicarbonate), Salt, Oat Bran, Emulsifiers (Sodium Stearoyl Lactylate, Mono-and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Colour (Beta-Carotene)
Allergy Advice: This product contains Wheat (Gluten) & Buttermilk
|Typical Composition||100g Provides|
|Energy||860kJ / 203kcal|
of which sugars
of which saturates