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Made with Irish Dairy Toffee and real caramel pieces, this cake will satisfy any sweet tooth!

Made with Irish Dairy Toffee and real caramel pieces, this cake will satisfy any sweet tooth!

Sugar, Butter, Wheat Flour, Vegetable Oil, Buttermilk, Condensed Milk, Glucose Syrup, Partially Inverted Sugar Syrup, Egg, Modified Starch, Skimmed Milk Powder, Irish Cream Liqueur, Glycerine, Emulsifiers (Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate, Mono-and diglycerides of fatty acids, Soya Lecithin), Wheat Starch, Dried Caramalised Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Whey Powder, Stabiliser (Pectin, Xanthan Gum), Maize Starch, Flavouring, Wheat Gluten, Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid)
Allergy Advice: Wheat (Gluten), Soya, Milk, Egg. Produced in a bakery that contains nuts
| Typical Composition | 100g provides |
| Energy | 1912kJ / 458kcal |
| Protein | 4.1g |
| Carbohydrates of which sugars |
48.8g 28.4g |
| Fat of which saturates mono-unsaturates polyunsaturates |
27.7g 10.5g 11.1g 4.9g |
| Dietary Fibre | 0.7g |
| Sodium (equivalent Salt) |
0.3g 0.75g |
Cake Base: 70%, Buttercream: 24%, Toffee Sauce & Pieces: 6%
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