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8 Muffins

RDA for

Ingredients


Wheat Flour, Water, Sugar, Egg, Vegetable Oil, Yeast, Wheat Gluten, Salt, Emulsifiers (E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160(a))


Nutritional Information

Typical Composition100g ProvidesPer muffin (50g)
Energy1249kJ / 296kcal624kJ / 148kcal
Protein9.5g4.8g
Carbohydrate
of which sugars
49.8g
8.3g
25.0g
4.2g
Fat
of which saturates
mono-unsaturates
polyunsaturates
6.5g
2.4g
2.4g
0.2g
3.2g
1.2g
1.2g
0.1g
Fibre3.4g1.7g
Sodium0.4g0.2g

 

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